May 27, 2019, 01:59 am

Recipe: Curry provides taste of Thailand, with a hint of France


 27-05-2019 1:59 AM

Thai-style red curries typically begin with a paste of pounded chilies, ginger, garlic, lemongrass, makrut (also known as kaffir) lime leaves or zest and fermented shrimp. A big dab of the curry paste is sizzled in oil before adding other ingredients or aromatics. Fresh coconut milk...

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